This is a super easy meal that honestly anyone can make. I made this the other night, as the temperatures were turning colder, and I had an errand to run. Started this, threw it in the oven as my fiance got home, and told him to pull it out when the oven dinged! Super easy and I was home right after he pulled it out. Turned out amazing.
Ingredients:
- 3 Cans Hormel Chili with beans. (Careful the Hormel Chili w/o beans is not Gluten Free!!)
- 6 Hot dogs, chopped up
- ½ a bag of Ore Ida Tater Tots
- 1 package shredded Cheddar cheese
- Optional: Sour Cream
Directions:
- Take a casserole dish, 10x10 or so in size, pour in 1 can of chili and evenly spread on the bottom of the dish.
- Next layer in 3 chopped up hotdogs, and top with the 2nd can of chili.
- Repeat this step one more time, layering the rest of the hot dogs and the 3rd can of chili.
- Sprinkle the top with cheddar cheese.
- Next layer Tater tots laying on their side to cover the entire dish, and sprinkle with some more cheese.
Set the oven to 370 degrees and bank for about 45-50
minutes. When you take it out it will be bubbly and hot. I served it up in
bowls, and added extra cheese to the top. If you like you could even add a
dollop of sour cream to the top!
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