Country House Restaurant - This was an accidental find of a restaurant I’ve “technically” been to. We were driving by their Lisle Location and my mom went “Isn’t that a cute place. Do you think it’s expensive? Do you think they can do gluten free??” So I started to look them up. While at it I remembered that I’d eaten there, well a different location for the same restaurant. Prices were reasonable we went in and asked if they could accommodate gluten free, and the hostess said yes, so we gave it a try. Country House Restaurant has several locations in the South Western burbs of Chicago. I’d eaten at the Clarendon Hills location and really enjoyed the food.
They had a cute patio out back, but in the direct blinding sun, we opted to eat inside. The waitress wasn’t the quickest, but she was polite and the service was good, when she remembered us. They weren’t super busy so that might have been part of the problem. When I ate at their other location they were super busy. I got a burger with the gluten free bun. The buns were from Sweet Ali’s in Hinsdale, IL, very close to where we were having dinner.
I will say one thing I never buy at Sweet Ali’s is their buns, because they don’t include how to heat them after they are frozen. I’ve tried Toasting, Baking, Microwaving, even just leaving them on the counter and they always turn out gross! But usually when a restaurant uses them they seem to have the magic touch to make them turn out great. Not so much this time.
The bun for my burger was as hard as a rock. I tried cutting through it, it took some extra effort I was determined to try and eat the bun since it had a $2 up charge! I would have complained but our waitress went on an extended missing journey I gave up, and mulled my way through my now Bun’less burger to finish my meal. The burger itself was good, but nothing to rave about for sure. Sides were limited to Veggies or a side salad.