Ingredients:
Meatballs
Tomato Sauce
Italian Cheese Blend
Buns
Every now and then I get a hankering for things I honestly really never ate before. But I think it’s cause I can’t eat it, that I want it. So scrolling thru Pinterest I saw a recipe for Toasted Meatball Sub Sandwiches, and they sounded tasty. I got meatballs, Udi’s Buns (Most common in our area), Sauce and Cheese. I decided to try the meatballs in my Air Fryer, to see if it helped reduce the greasiness of the meatballs. (It did!)
I got the Carando Meatballs, they’re in the butcher section of
the grocery store. They’re fresh, not frozen so it helps expedite making dinner
too. I’ve heard some people say they have issue with them, but I’ve not
experienced any issues, they are labeled Gluten Free on the back. I will say,
having made them in a pan, they’re greasy. Which can cause me stomach
discomfort cause of my poor gall bladder. I was happy I found a smaller jar of
spaghetti sauce, since I don’t like drowning my food in sauce, it was the right
size for 3 meatball sandwiches!
I put them in the air fryer at 370 degrees for 16 minutes. With about 5
minutes left I took them out, cut them in half and put them back in for 10
minutes. They came out nicely cooked, and there was a pool of grease in the
bottom of the air fryer.
I placed 3 Udi’s buns in a corning-ware dish, and put some
sauce in the bottom of the buns, a pinch of mozzarella cheese and then placed
the meatballs in the buns, covered with more sauce and a slice of cheese.
I baked for 20 minutes at 350 degrees.
I could have baked longer to make the bread crispier, but
they turned out so tasty!
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