While doing a roadtrip halfway across the country during covid to visit my Sister-In-Law on the East coast, we got to talking about places to drive thru for options, and trying to find something different, as we got away from our Urban options who would have things like Chik-Fila, Jimmy Johns, Jersey Mikes…. And I questioned “Would an Arby’s beef sandwich be gluten free if served not on a bun?” My husband asked “Would you eat it like that, or on your own bun?”
So we set off to the grocery store, found some BFree Pita’s
and went to Arby’s and ordered a Double Beef and Cheddar in a bowl. We found a
cute spot to park near a river by a park and pulled out our car trays and
proceeded to have lunch. I built my beef and cheddar into the pita pocket while
we laughed and had one of the best ‘dirty food’ meals I’d had in a long time.
At the time they still did a side salad as an option so that and my beef and
cheddar hit the spot and we cracked up that it took us 10 years to think of
this as an idea! At the time Arby's still had a side salad option, which made a nice touch to the meal. Now they no longer have the salad sadly, but I'll survive.
Since than we've stopped at Arbys on more than a few occasions, for something different to eat. I always make sure to have a bread option with me, or we just take it home to eat. It's such a simple concept, that is quite tasty too.
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