Gluten Free Mozzarella Sticks

Let me tell you, this was a trial and error experiment. 3 rounds and I finally almost have got it. I probably would have had it, but I pulled the basket out the last time and could have left it another minute.

Ingredients:
1 Package Mozzarella string cheese sticks
1 Egg
1/2 Cup cornstarch
Pinch of Garlic Salt
1 Teaspoon Italian Seasoning
1 Cup GF Bread Crumbs

Directions:

You're going to want to cut the string in half so you can make 2 mozzarella sticks per single wrapped stick. You'll want to have 3 bowls set up 1 with the corn starch and garlic in it, 1 with the egg and 1 with the bread crumbs and Italian Seasoning. You're going to want to dip each stick in the corn starch, then the egg, then the seasoning. If you want you can dip back in the egg, and back into the bread crumbs for a more crunchy texture. Once you've dipped all of them thru the mixture you will want to toss them in the freezer for a bit to firm them up before frying.

Ultimately I made these at 400 degrees for 9 minutes, after 5 minutes I checked on them and turned them over and cooked for 4 more minutes before pulling them out of the fryer.