I will admit, we're pretty lucky that we have a Chinese restaurant near us that has gluten free food options. It isn't a huge menu, but for me, the best part is they have fried rice. If you can make a good gluten free fried rice, everything is A-OK. Now if they had egg rolls, that would be amazing, but I know I can't have everything.
8,000 Miles is right by our house, and truth be told, we've never had a bad meal with them. The owners have a second location TL's Four Seasons, near by. We have not been there, but heard it's just as good. Luckily what we like about 8,000 is their Crispy Sesame Chicken, and Crunch Garlic Shrimp are both super tasty and filling. Usually we get some GF fried rice to go with it, and I'm happy as can be.
We ordered online for pick up from them during covid, and they are one of the few places, I've never felt I need to check the food before leaving the restaurant, because they have great labeling, and will call you if they're concerned on an order. My husband wanted crab Rangoon (He's not GF) - and ordered that with our GF meals, (We got 2 GF entrees, so we could share), and they called to make sure we knew the crab Rangoons were not safe.
The only reason I'd give them lower than 5 dragonflies would be selection, a beef dish would be nice, if they can do beef fried rice, why not a beef and broccoli dish? I have never asked for something not on the gluten free menu, but am considering it, since it is pretty tasty!
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