Kabob's and mushrooms

With the 4th of July coming up quickly! Here's another quick and easy meal, well part of the quick and easy comes from getting skewers pre-made at the grocery store. The mushrooms were made with a couple items I always keep in the fridge, cheese and garlic, as well as a jalapeno I picked up at the store. Prep time, minimal, cooking time, as long as it takes for the meat to be cooked to your liking! 

I did these outside on our little hibachi grill, but I've also done this on our inside stove top grill. To spice the meat up a bit I used SanJ's new Mongolian BBQ sauce.

I always wash off my fruits and veggies and let them dry a bit. Afterwards I laid some foil on the grill, rubbed the bottom of the mushrooms with olive oil and filled them with cheese, garlic and topped with a couple jalapenos. Cook these bad boys until the cheese is mostly melted, 10 minutes roughly.

The skewers I laid foil down so I could use the Mongolian sauce, I sprinkled a touch of salt and pepper before pouring the sauce on top of the meat. I rotated to each side about every 8-9 minutes until the meat was cooked through to the level I liked. Viola Dinner, quick and simple! While this was grilling I boiled some small round potatoes on the stove. They take very little maintenance and after about 30 minutes of simmering they were super soft.

It did help that I was able to get these pre-made up, so there was no prep time on cutting the veggies or the meat, but that's the kind of meal I like! Paired up with a Glutenberg Beer this meal was a total success.