Graziano's Brick Oven Pizza

Graziano's is a Niles staple for quite some time. I remember in the late 1990's being there one night for dinner when the Bull's were going for their 2nd three-pete championship. The decor inside at the time was tons of cans of fresh tomatoes for their sauce. They have since updated the decor to retro Italy, and started to serve gluten free. I'll be honest it's been that long since I've been there.

We got there just before the dinner rush. It does get really busy come 7:00. The gluten free items are marked in the regular menu, and expand beyond typical pasta. They were also announcing they just started serving gluten free pizza. You do have to dig a bit on their website to find the gluten free menu (which is listed on the basic menu in the restaurant), which does not do justice to the full listing of items they have available.

Looking over the menu they had a lot of options from appetizers, salads and entrees even gelato for dessert. I was intrigued by the Portobello parmesan. I asked the server if it was something that could be made gluten free, because I wasn't sure if the mushrooms were breaded. He explained that the mushrooms were fresh grilled and could be made with the gluten free cork screw pasta. He told me he'd double check to make sure the parmesan was gluten free, which took me by surprise, but I figure if he was unsure about gluten free, this was a good way for him to check and make sure he had correct information. My dad said my "find" on the menu peaked his interest so he got the same thing, but gluten-full. We saw the server go over to the manager and start asking her questions, and came back with the affirmative that it was gluten free, and that it's a great dish. 

The waiter asked if it was ok to bring a regular bread basket out, they didn't have any gluten free bread, my dad opted to have a few pieces of bread. When our food came out, I was ok with them not having gluten free bread, the portion size was HUGE! I really thought the server said there was A Portobello mushroom on top, we each had 3 mushrooms smothered with cheese. The only difference was his dish was on angel hair pasta, and mine was corkscrew pasta. It was good, flavorful and gave me a couple days of leftovers.

I give them 4 dragonflies I am looking forward to go back, I noticed someone the next table over had the grilled chicken parmesan over corkscrew pasta, so I figured it was a good sign others were ordering gluten free as well. The server seemed to take care in making sure my meal was safe, and there was a good variety of items to order from. Plus it was so good!

Gluten Free Zombie Brownies

Happy Halloween!!!!

How does the time fly so fast these days? I swear it was just summer time, and now I'm making Halloween brownies? 

With so much going on this years Halloween party treats got down right, "simple" in our house, but still tasty and gluten free. 

Can't get any simpler than this. 

1 package of Pamela's Brownie mix
1 package of Extreme Chocolate cookies 
1/2 a bag of Wilton Candy melts

Follow the recipe on the pack of the brownies that suites your fancy. We went with the Fudgie option. While the brownies were baking we were crushing the cookies to sprinkle on the top for the dirt. Once out of the oven and cooling the "dirt" was applied.

The Wilton Candy Melts are awesome, I have a candy melter that I use to melt them, but the microwave for 2-3 :30 second rounds works, as well as using a double boiler to melt them. Pour them in the mold, freeze for 10 minutes and you have zombie hands to push down into the brownies and look like the walking dead are coming out of your dessert.... Heck it doesn't need to be Halloween to enjoy these, they'd be great to share watching the Walking Dead on Sunday nights too! 

Happy and safe Halloween and don't forget after Trick or Treating check out the safe candies for you and your little ones and swap them with someone for anything you can't have! Here is the list for a quick reference. 

Puccini's Smiling Teeth

Off the beaten path for sure. There is a lot of construction on Meridian right now, so it was a little crazy. We were ending our trip in Indianapolis and deciding where to eat, if we ate in Indianapolis or drive closer to home. Looking on Find Me Gluten free Puccini's Smiling Teeth came up in Carmel. After we giggled a bit about the name, we read the online reviews. It seemed they had some good gluten free options. Thankfully we punched the address in the GPS or we might not have found it, but at last we did. They have been in Indianapolis since 1991, and now have several locations in Indiana and Kentucky, they have also won several awards for the innovative pizzas and other Italian dishes they've started to serve.

Right away before walking in there was a sign stating they offer gluten free, and that although they don't have a dedicated kitchen, their staff is trained in preparing gluten free food. Positive sign!

When we walked in, they'd just opened for dinner, so I felt an extra sense of security that my meal would be correct. They had a full menu for gluten free, with the pizza options on the back. There were so many good sounding different options it was hard to choose what I wanted. I ended up getting a pizza, and we got a appetizer of scamorza; which was similar to a warm bruschetta that game with gluten free toast. The gluten eaters in my group said they enjoyed the toast, and that they were glad we tried the scarmorza because it was really tasty!

Talking with our server and mentioning that I was "allergic" he assured me the items I got were fine, and I would be ok. The pizza came out in it's own disposable pan, so I knew it didn't get contaminated from cooking. I even had my own pizza cutter and spatula.

The food was good, the staff was friendly they seemed knowledgeable. I am curious if the same would go for when they are busier, since they don't have a large kitchen or dinning area. We are hoping to go back next summer when we are back in town for the race again. My brothers girlfriend kept calling it "The best flipping pizza" she's had in a long long time. So the gluten eaters in the group won't object to stopping for pizza while you're there.

They get four dragonflies from me on their variety of options they offer for gluten free with everything from appetizers, traditional dishes, pizza and pasta. Though they could be dicey when it gets busy, but the staffs training and knowledge of gluten free did leave me feeling happy with our decision to stop.

 

Chik-Fil-A -- A Gluten Free quick stop meal

The first time I had Chik-Fil-a was back in my pre gluten free days in college. Down at ISU we had them on Campus as one of the places to eat in the dining hall of Waterson. They were one of the more expensive places to use our dining dollars, plus they were not open on Sunday’s so we didn’t eat there a lot, it was really more of a treat to get a chicken sandwich from there.

Fast forward 8 years and chik-fil-a is finally making their move into the Chicago Market. I was ecstatic, only issue… I couldn’t get that amazing chicken sandwich any more. Until I was gluten free I would only order chicken breaded, deep fried was even better then breaded, but I’d never order it grilled. Then they went and put a Chik-fil-a Right by my house, walking distance, it begged going in to check it out. 

Looking for a quick meal that wasn’t Chipotle or Pei Wei,(Which are right across the street) we stopped at Chik-fil-a to get dinner. I went with a salad with grilled chicken. I told the girl taking my order it needed to be gluten free, no croutons or bread, she told me right away there were no croutons or bread to worry about, but she’d make sure everything else was ok on the salad. (how sweet) I had the list of Gluten Free salad dressings pulled up on my phone already, I noticed one thing, they did not have Ranch, Blue Cheese, or Caesar salad dressing, my normal salad dressing staples. I was a bit miffed because I didn’t know what to order!?!!  I got the avocado lime ranch dressing, which turned out ok, I did like it. 

I did some more research, I found out you can ask them to be certain, but they fry their waffle fries in a separate fryer from the breaded items so they are gluten free too!!!!  OMG French Fries!!!! My love!!!

Note - I couldn't pass up ordering a side of fries with my Salad.

The Chik-fil-a sauce is also gluten free, Yum! While we were traveling to Indianapolis for the race we stopped in Merriville to visit the Albanese Candy Factory and decided to grab dinner since we had several options there (Joe’s crab shack, Don Julio’s, Red Robin, Chik-Fil-A) to choose from. We opt’d for a quick meal so we could hit the road quickly after eating so we did Chik-Fil-A. I was so excited when the girl taking our order checked with the kitchen; yup the fries were safe! Large fry for me, and a salad, since I guess fries aren’t enough for dinner. We now have another place to add to the quick eats list when traveling, or grabbing a meal before an event. 

I give them 4 dragonflies, since they have several options for grilled chicken, salads, nuggets, and patties, if you want to do a bun-less burger and waffle fries. They also have several dressings and sauces that are gluten free. 

Stashu's Deli, Pizza, Meats, Gluten Free?

Recently I found myself visiting my bestie down in Galesburg, IL. Road Trip! The last couple visits we've taken off for Peoria for her to do some real shopping and hit up Old Navy for some clothes and get some good food! This time we decided to see what the Quad Cities could offer. We didn't spend too much time, since things close by 5:00, or everything we wanted to do closed at 5:00.

When we got to Davenport we were pretty hungry, we did only start our day with Kinikinnik Cinnamon sugar donuts. We checked out Find Me Gluten Free and found Stashu's Deli. The menu sounded interesting, pizza's and calzones, sandwiches for the non-gluten free eaters as well. We plugged it into the GPS and went on the journey to find it. Turns out they are in the far corner of a strip mall, set off the road. We actually couldn't find it at first, because there were only a few cars in the lot, so it almost seemed like they weren't open. We decided to go and see if they were open, lucky for us, they were.

We all decided to try out the calzones, though I was the only one who got it gluten free. All calzones come in two sides, small and regular, and range from normal pizza parlor flavors to unique. I went with the Taco Calzone.

They are using a shared space for making and baking calzones, they do state that gluten free items take long to cook, so if possible call ahead. I give them a 4 dragonfly rating for the uniqueness of getting a calzone, in really any flavor you want. They also seemed to understand the need to make sure the gluten free taco was prepped away from other ones we ordered. 

Carrabba's Italian Grill

Here is another place that you don't have to twist my arm to go for dinner Carrabba's Italian Grill. Technically they have 2 locations in the Chicagoland area.... Just not near me, so we don't get here very often. It was semi close to where I worked at my last job, so we could get there a little more often. Now for an Italian restaurant they do not do gluten free pasta, but that's OK, they have enough delicious items on the menu to make up for it.

My favorite dish is the Chicken Bryan all dishes come with a veggie on the side, in lieu of the pasta. You get a choice of soup or salad as a starter to your meal. The chicken soup is good, and can be served without the pasta. I do normally get the soup, I opted for salad the last time, because I was craving an appetizer with my meal.

I had to get the shrimp scampi, that alone I could give 5 stars to. The difference from the regular portion is it's served without the little garlic toasts. I may bring some Glutino bagel chips the next time and eat that with it, I think it would go very well!

My Favorite dish, Chicken Bryan who can turn down chicken with goat cheese and roasted tomatoes! When I ordered the server make sure to note it on the order that it was gluten free, and when the other server brought out the plate she announced again that it was gluten free before placing it down. That makes me feel extra comfortable that the chef was told and the meal was prepped properly. I was told come early 2015 their grill base will be updated so EVERYONE can get the grill base, that it will be made with Rice Flour instead of regular wheat flour. Little victories for the gluten free peeps!

I give them 4 dragonflies, their menu is very detailed on how to adjust items to make them gluten free, and the servers will re-iterate that information back to you when you place the order. They seem to really take care in the prep and presentation of the food when they bring it out to serve you.

Mago's Cantina

A friend recommended checking out Mago’s Cantina one day, because she saw the Gluten Free listings on the menu. She loved the food and told me to give it a try. I kept trying to get around to it, but being all the way out in Bollingbrook, it was a bit far for me to travel, just for dinner, and none of my friends lived over that way anymore. I Overheard there was a great Mexican place in downtown Arlington Heights I should check out. When I pulled up the menu online I saw that it was the same place my friend recommended. So we decided to check it out.

What a cute place! The one in Arlington Heights is attached to the Metropolis performing arts theater, making it a great place for dinner if you are there to see a show. There is free parking right around the corner, and there are a bunch of places to grab a drink or ice cream after dinner. In the winter, North School Park, right across Northwest Highway has some really pretty light sculptures they put up, that are in walking distance to go and enjoy.

I was delighted with the menu selection. The menu lists out what items are naturally gluten free, or can be modified to be gluten free. There were a lot of choices. Right away when you are seated you are given chips and 3 different types of salsa, which they warn you right away one of the salsas does contain peanuts.  They have a guacamole cart they come around and will make it for you right at your table.

Note the Gluten free rice is White, the regular is orange.

I couldn’t decide what I wanted to get, so my boyfriend and I opted to split a couple dishes. When I told the waitress my meal needed to be made gluten free, she right away told me they would modify the rice that comes with the beans so that it was safe. I would have never thought the rice at a Mexican restaurant would be an issue!
 

After we ordered a mariachi band started to walk around and play music, it added to the ambiance.

We were so full after eating so much food, but we had to get dessert because they had flan! Honestly I’d never had flan until recently, so I was excited to try theirs. The flavor changes throughout the year, but it is still gluten free. Over all they were a bit pricy, but the ambiance and the food made it totally worth it. Recently they opened another location up in South Barrington; I’ve recommended all my friends who live up there to go try it! It’s worth it.

Flan for dessert

I give them 4 dragonflies. The menu is extensive on what they can offer. If you talk to the wait staff they will definitely take care of you for gluten freeness, and they have dessert options! I love dessert options.